Mushroom Stuffed Quails

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Ingredients for 6 portions
  • 150 g Mushrooms, finely sliced
  • 0.5 Onion(s), finely chopped
  • Vegetable oil, to fry
  • Salt and pepper
  • Nutmeg, ground
  • 3 Slice(s) of white bread, toasted
  • 125 g QimiQ Classic, room temperature
  • 10 g Parsley, finely chopped
  • 6 Quails [160 g], boned
Method
1.
Fry the mushrooms and onions and season to taste. Drain well and allow to cool.
2.
Remove the crusts from the toast and dice.
3.
Whisk QimiQ Classic smooth.
4.
Add the diced toast and parsley.
5.
Add the drained mushrooms, season to taste and chill for 1 hour.
6.
Use to stuff the quails and brush with butter. Roast in the hot oven at 320° F for approx. 20 minutes.