Ingredients
For 6 portions
150g
Mushrooms, finely sliced
0.5
Onion(s), finely chopped
Vegetable oil, to fry
Salt and pepper
Nutmeg, ground
3
Slice(s) of white bread, toasted
125g
QimiQ Classic, room temperature
10g
Parsley, finely chopped
6
Quails [160 g], boned
Preparation
- Fry the mushrooms and onions and season to taste. Drain well and allow to cool.
- Remove the crusts from the toast and dice.
- Whisk QimiQ Classic smooth.
- Add the diced toast and parsley.
- Add the drained mushrooms, season to taste and chill for 1 hour.
- Use to stuff the quails and brush with butter. Roast in the hot oven at 320° F for approx. 20 minutes.
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