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easy &quick

Potato Espuma in the iSi Gourmet Whip with Wild Mushrooms in Madeira

QimiQ Benefits

  • Can easily be pre-prepared
  • Problem-free reheating possible
  • Portioning directly from the iSi bottle as show effect

Minutes

15

Difficulty

easy

Potato Espuma in the iSi Gourmet Whip with Wild Mushrooms in Madeira
Potato Espuma in the iSi Gourmet Whip with Wild Mushrooms in Madeira

Ingredients

For 1 x 2 pint [1 litre] iSi Gourmet Whip

  • 250g

    QimiQ Sauce Base

  • 400ml

    Clear vegetable stock

  • 100g

    Butter

  • Salt and pepper

  • Nutmeg, grated

  • 200g

    Floury potato(es), cooked

  • White truffle oil

Preparation

  1. Heat the QimiQ Classic, vegetable stock, butter and seasoning until completely melted. Add the potatoes, mix well and strain through a fine sieve.
  2. Pour into a 1 litre Gourmet Whip bottle. Screw in two chargers and shake well. Place in a hot water bath to keep warm.
  3. Shake well before serving and drizzle with truffle oil (optional).
Some doughy looking food

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