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easy &quick

Potato Espuma in the iSi Gourmet Whip with Wild Mushrooms in Madeira

QimiQ Benefits

  • Can easily be pre-prepared
  • Problem-free reheating possible
  • Portioning directly from the iSi bottle as show effect

Minutes

15

Difficulty

easy

Potato Espuma in the iSi Gourmet Whip with Wild Mushrooms in Madeira
Potato Espuma in the iSi Gourmet Whip with Wild Mushrooms in Madeira

Ingredients

For 1 x 2 pint [1 litre] iSi Gourmet Whip

  • 300g

    QimiQ Classic

  • 100ml

    Clear vegetable stock

  • 50g

    Butter

  • Salt and pepper

  • Nutmeg, grated

  • 600g

    Floury potato(es), cooked

  • White truffle oil

  • For the mushrooms

  • 50g

    Butter

  • 300g

    Wild mushrooms, chopped

  • 100ml

    Madeira wine

  • Salt and pepper

  • Rosemary

Preparation

  1. Heat the QimiQ Classic, vegetable stock, butter and seasoning until completely melted. Add the potatoes, mix well and strain through a fine sieve.
  2. Pour into a 1 litre Gourmet Whip bottle. Screw in two chargers and shake well. Place in a hot water bath to keep warm.
  3. Shake well before serving and drizzle with truffle oil (optional).
  4. For the mushrooms in Madeira wine, fry the mushrooms in the butter and douse with the wine.
  5. Season to taste, reduce a little, and serve with the potato espuma.
Some doughy looking food

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