Ingredients
For 10 portions
30
Prawn(s) 50 g each
For the Gnocchi
125g
QimiQ Classic, room temperature
1000g
Floury potato(es), cooked
4
Egg yolk(s)
300g
AP Flour, coarse grain
10ml
Olive oil
Salt and pepper
Nutmeg, grated
For the sauce
400g
QimiQ Sauce Base
600g
King oyster mushrooms
40g
Butter
150g
Onion(s)
125ml
White wine
200ml
Vegetable stock
Thyme
Salt and pepper
Preparation
- For the Gnocchi, briskly mix all the ingredients together to form a compact dough. Add more flour if required.
- Roll into a sausage shape approx Ø 2 cm and chop off to form into Gnocchi dumplings.
- For the sauce, fry the mushrooms in butter. Add the onion, fry until soft and douse with the white wine. Add the vegetable stock.
- Bring to a boil and season to taste. Stir in QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
- Fry the prawns. Cook the Gnocchi in salted water, drain and serve with the hot prawns and mushroom sauce.
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