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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Problem-free reheating possible
25
easy
Ingredients for 100 portions
4000
g
Lasagne sheets
For the béchamel sauce
7000
g
QimiQ Sauce Base
1500
g
Mozzarella,
grated
For the vegetable layer
2000
g
Carrots
2000
g
Celeriac
2000
g
Yellow carrot
2000
g
Zucchini
1000
g
Eggplant
1000
g
Yellow bell pepper(s),
diced
1000
g
Tomato paste
Method
1.
Preheat the oven to 360° F (conventional).
2.
For the béchamel sauce, add the mozzarella to the QimiQ Sauce Base, mix well and season to taste.
3.
For the vegetable layer, mince the carrots, celeric, carrots, zuchini and aubergines with a medium sized mincing disc. Add the yellow bell pepper and tomato puree and mix well.
4.
Alternately layer the lasagne sheets, vegetables and béchamel sauce in a greased ovenproof dish, finishing with a layer of béchamel sauce.
