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QimiQ Classic
Salsify Soubise
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QimiQ
Benefits
Good crust formation
Longer presentation times possible under proper refrigeration
Quick and simple preparation
Creamy consistency
15
easy
Ingredients for 10 portions
250 g
QimiQ Sauce Base
400 g
Onion(s),
minced
200 g
Shallot(s),
minced
30 g
Garlic,
minced
Nutmeg
Salt
White pepper
160 g
Butter
700 g
Black salsify,
peeled
100 g
Olive oil
180 g
White wine
For the crumb crust
140 g
QimiQ Classic,
room temperature
140 g
Butter,
melted
100 g
Bread crumbs
100 g
Rio Briati Parmesan
20 g
Parsley
4 g
Thyme
2 g
Oregano
2 g
Basil
Salt and pepper
4 g
Mustard powder
Method
1.
Sauté the onions, garlic, shallots and black salsify in butter and simmer until fork tender. Finish with the QimiQ Sauce Base.
2.
For the crumb crust: whisk the unchilled QimiQ Classic smooth. Add the melted butter and mix well. Add the remaining ingredients and mix well.
3.
Place the ragout into a mould, spread the gratin mixture onto the top and bake at 180°C.