Kidney Bean Spread


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Ingredients for 100 portions
  • 5000 g Kidney beans, cooked
  • 2500 g QimiQ Classic, room temperature
  • 800 g Tomato paste
  • 200 ml Linseed oil
  • 40 g Garlic, minced
  • Salt
  • Thyme
  • Curry powder
Method
1.
Blend the ingredients together until smooth.