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QimiQ
Benefits
Smooth and creamy consistency in seconds
Gluten free
15
easy
Ingredients for 4 portions
600
g
Pork medallions
Salt and pepper
1
tbsp
Butter
1
tbsp
Olive oil
For the spicy tomato sauce
125
g
QimiQ Sauce Base
80
g
Streaky bacon,
finely diced
1
tbsp
Olive oil
1
Onion(s),
finely chopped
1
Garlic clove(s),
finely chopped
Thyme
Sage, dried
80
g
Tomato paste
50
ml
Dry sherry
350
ml
Clear vegetable stock
Salt
Cayenne pepper
Method
1.
Preheat the oven to 150° F (conventional oven).
2.
Season the pork medallions with salt and pepper. Flash fry on both sides in the butter and olive oil mixture. Remove from the pan and place in a warm oven proof dish in the preheated oven.
3.
Fry the bacon in olive oil in the same pan. Add the onion, garlic, thyme and sage and fry until soft. Add the tomato puree and mix well. Douse with the sherry, reduce and add the stock.
4.
Season to taste with the salt and cayenne pepper. Stir in the QimiQ Sauce Base, bring back to a boil and continue to cook until the required consistency has been achieved.