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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
One bowl preparation
Quick and simple preparation
Real dairy cream product, cannot be over whipped
Longer presentation times possible under proper refrigeration
Acid and alcohol stable
15
easy
Ingredients for 10 portions
250
g
QimiQ Whip,
chilled
100
ml
Fish stock
200
g
Smoked trout fillet ,
pureed
Lemon juice
Salt
White pepper
Dill
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Fischfond und fein püriertes Räucherforellenfilet dazugeben und bis zum gewünschten Volumen aufschlagen.
3.
Mit Zitronensaft, Salz, Pfeffer und Dill abschmecken.
4.
Chill for at least 4 hours (preferably over night).
