Chestnut Mousse

Desserts

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Ingredients for 6 portions
  • 150 g QimiQ Whip, chilled
  • 150 g Chestnut puree
  • 30 ml Milk
  • 30 g Sugar
  • Rum
  • Cinnamon
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Pour into dessert glasses and chill well.