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easy &quick

Vanilla Biscuit Panna Cotta with Port Figs

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Quick and simple preparation
  • Reduces skin formation and discoloration, enabling longer presentation times

Minutes

15

Difficulty

easy

Vanilla Biscuit Panna Cotta with Port Figs
Vanilla Biscuit Panna Cotta with Port Figs

Ingredients

For 4 portions

  • For the Panna Cotta

  • 250g

    QimiQ Classic, room temperature

  • 50g

    Vanilla kipferl [small vanilla almond pastry biscuits], crumbled

  • 80ml

    Milk

  • 1

    Vanilla pod(s), pulp only

  • 20g

    Sugar

  • For the figs

  • 40g

    Sugar

  • 40ml

    Port

  • Cinnamon

  • 4g

    Corn starch

  • 8

    Figs

Preparation

  1. For the panna cotta: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
  2. Pour the mixture into the molds and allow to chill for approx. 4 hours.
  3. For the figs: caramelise the sugar. Douse with the port, add the cinnamon and cook until the caramel has dissolved. Bind with the corn flour, bring back to the boil and add the figs.
  4. Tip the Panna Cotta out of the molds and serve decorated with the figs.
Some doughy looking food

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