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QimiQ
Benefits
Acid, heat and alcohol stable
Quick and simple preparation
Reduces skin formation and discoloration, enabling longer presentation times
15
easy
Ingredients for 4 portions
For the Panna Cotta
250
g
QimiQ Classic,
room temperature
50
g
Vanilla kipferl [small vanilla almond pastry biscuits],
crumbled
80
ml
Milk
1
Vanilla pod(s),
pulp only
20
g
Sugar
For the figs
40
g
Sugar
40
ml
Port
Cinnamon
4
g
Corn starch
8
Figs
Method
1.
For the panna cotta: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
2.
Pour the mixture into the molds and allow to chill for approx. 4 hours.
3.
For the figs: caramelise the sugar. Douse with the port, add the cinnamon and cook until the caramel has dissolved. Bind with the corn flour, bring back to the boil and add the figs.
4.
Tip the Panna Cotta out of the molds and serve decorated with the figs.
