Red Currant and Yoghurt Slices


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Recipe Image
Ingredients for 1 baking tray
  • Pale Sponge for Swiss Rolls and Slices
  • 6 Egg white(s)
  • 130 g Sugar
  • 1 pinch(es) Salt
  • 6 Egg yolk(s)
  • 120 g Flour, plain
  • For the cream
  • 500 g QimiQ Classic, room temperature
  • 100 g Red currants
  • 100 g Natural yogurt
  • 100 g Powdered sugar
  • Lemon peel, finely grated zest
  • 250 ml Heavy cream 36 % fat, whipped
  • To decorate
  • 1 sachet(s) Red cake glazing jelly
  • Red currants, to decorate
Method
1.
Double the sponge base mixture and bake on a baking sheet lined with baking paper. Allow to cool.
2.

Für den Biskuit: Eiweiß mit Zucker und Salz steif schlagen.

3.

Eigelb unterheben, Mehl dazusieben und vorsichtig mischen.

4.

Ein Backblech mit Backpapier auslegen und die Biskuitmasse darauf verteilen (ca. 1 cm dick).

5.

Im vorgeheizten Backofen ca. 10 Minuten backen.

6.
Whisk QimiQ Classic smooth.
7.
Add the red currants, yogurt, sugar and lemon juice and mix well.
8.
Carefully fold in the whipped cream.
9.
Spread the cream on the sponge base and chill for at least 4 hours (preferably over night).
10.
Glaze with the red glazing and decorate with red currants.

Nutritional values per portion

calorific value 24593 kJ
calories 5887 kcal
protein 183 g
carbohydrates 27 g
fat 268 g
cholesterol 311 g

Nutritional values per 100g

calorific value 1891 kJ
calories 453 kcal
protein 14 g
carbohydrates 3 g
fat 21 g
cholesterol 24 g