Back

easy &quick

Riesling Cream Soup with Salmon Dumplings

QimiQ Benefits

  • Acid stable and does not curdle
  • Full taste with less fat content
  • Problem-free reheating possible

Minutes

25

Difficulty

easy

Riesling Cream Soup with Salmon Dumplings
Riesling Cream Soup with Salmon Dumplings

Ingredients

For 4 portions

  • For the dumplings

  • 125g

    QimiQ Classic, room temperature

  • 200g

    Wild salmon fillet, diced

  • 20ml

    Vermouth dry

  • Salt and pepper

  • For the soup

  • 250g

    QimiQ Classic, chilled

  • 100g

    Onion(s), finely sliced

  • 100g

    Celeriac, diced

  • 100g

    Leek, finely sliced

  • 40g

    Butter

  • 40g

    AP Flour, to dust

  • 400ml

    Riesling white wine

  • 300ml

    Fish stock

  • Salt and pepper

  • Dill, fresh

Preparation

  1. For the dumplings: blend the QimiQ Classic, salmon, Noilly Prat, salt and pepper until smooth using an immersion blender and chill.
  2. For the soup: fry the onion, celeriac and leek in butter and dust with the flour. Douse with the wine and reduce.
  3. Add the fish stock and season to taste. Continue to cook unti the vegetable is soft, blend smooth and finish with the cold QimiQ Classic.
  4. Form small dumplings out of the dumpling mixture, place in the soup and allow to draw for approx. 4 minutes. Garnish with dill and serve immediately.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.