Ingredients
For 1 cake tin 26 cm Ø
For the base
200g
AP Flour
100g
Butter, softened
1
Egg(s)
2tbsp
Powdered sugar
1tbsp
Water
1pinch(es)
Salt
For the filling
250g
QimiQ Classic, room temperature
250ml
Milk
120g
Caramel candies
200g
Banana(s), sliced
To decorate
125
Whipping cream 36% fat
30g
Almond slivers
Preparation
- Preheat an oven to 360 °F (conventional oven).
- For the base: knead all ingredients together to form a smooth dough. Roll out and place into a greased cake tin. Bake in the preheated oven for approx. 12 Minuten.
- For the filling: pour the milk into a saucepan, add the caramel sweets and stir continuously until completely melted. Allow to cool.
- Whisk the unchilled QimiQ Classic smooth. Add the caramel mixture and mix well.
- Arrange the banana slices on the base and cover with the caramel mixture. Allow to chill for approx. 4 hours.
- Decorate with the whipped cream and almonds.
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