Venison Ragout

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Ingredients for 10 portions
  • 50 ml Vegetable oil
  • 1200 g Venison, coarse
  • 200 g Onion(s), brunoise
  • 10 g Garlic, finely chopped
  • 70 g Tomato paste
  • 200 ml Red wine
  • 1200 ml Game stock
  • 100 g Cranberry jam
  • Juniper berries
  • Bay leaf
  • Caraway seed powder
  • Thyme
  • Pimento spice
  • 300 g Root vegetables, diced
  • 250 g QimiQ Sauce Base
Method
1.
Fry the meat in hot oil and remove from the pan.
2.
Fry the onion and garlic in the meat juice, add the tomato puree and fry for a few minutes.
3.
Douse with the red wine. Add the stock, meat, jam and seasoning and continue to cook until tender.
4.
Add the vegetables and cook for a further few minutes.
5.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Adjust the seasoning if necessary.