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easy &quick

Venison Ragout

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Product will not continue to thicken and solidify when taken from heat
  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds

Minutes

15

Difficulty

easy

Venison Ragout
Venison Ragout

Ingredients

For 10 portions

  • 50ml

    Vegetable oil

  • 1200g

    Venison, coarse

  • 200g

    Onion(s), brunoise

  • 10g

    Garlic, finely chopped

  • 70g

    Tomato paste

  • 200ml

    Red wine

  • 1200ml

    Game stock

  • 100g

    Cranberry jam

  • Juniper berries

  • Bay leaf

  • Caraway seed powder

  • Thyme

  • Pimento spice

  • 300g

    Root vegetables, diced

  • 250g

    QimiQ Sauce Base

Preparation

  1. Fry the meat in hot oil and remove from the pan.
  2. Fry the onion and garlic in the meat juice, add the tomato puree and fry for a few minutes.
  3. Douse with the red wine. Add the stock, meat, jam and seasoning and continue to cook until tender.
  4. Add the vegetables and cook for a further few minutes.
  5. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Adjust the seasoning if necessary.
Some doughy looking food

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