QimiQ Recipe Database

Coconut Slices

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Creamy indulgent taste with less fat
Quick and simple preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Reduces skin formation
Longer shelf life without loss of quality

25

easy

Ingredients for 1 baking tray

Pale Sponge for Swiss Rolls and Slices
6 Egg white(s)
130 g Sugar
1 pinch(es) Salt
6 Egg yolk(s)
120 g AP Flour, plain
Für die Creme
500 g QimiQ Classic, room temperature
125 g Natural yogurt
2 sachet(s) Vanilla sugar
75 g Powdered sugar
375 ml Heavy cream 36 % fat, beaten
Zum Dekorieren
140 g Coconut flakes

Method

1.

Backofen auf 180 °C (Umluft) vorheizen.

2.

Double the sponge base and bake on baking sheet lined with baking paper. Allow to cool.

3.

Eigelb unterheben, Mehl dazusieben und vorsichtig mischen.

4.

Ein Backblech mit Backpapier auslegen und die Biskuitmasse darauf verteilen (ca. 1 cm dick).

5.

Im vorgeheizten Backofen ca. 10 Minuten backen.

6.

Whisk QimiQ Classic smooth.

7.

Add the yogurt, vanilla sugar, powdered sugar and coconut and mix well.

8.

Carefully fold in the whipped cream.

9.

Spread the cream on the sponge base. Decorate with the dessiccated coconut and chill for at least 4 hours (preferably over night).