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easy &quick

Coconut Slices

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and simple preparation
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Reduces skin formation
  • Longer shelf life without loss of quality

Minutes

25

Difficulty

easy

Coconut Slices
Coconut Slices

Ingredients

For 1 baking tray

  • Pale Sponge for Swiss Rolls and Slices

  • 6

    Egg white(s)

  • 130g

    Sugar

  • 1pinch(es)

    Salt

  • 6

    Egg yolk(s)

  • 120g

    AP Flour, plain

  • 500g

    QimiQ Classic, room temperature

  • 125g

    Natural yogurt

  • 2sachet(s)

    Vanilla sugar

  • 75g

    Powdered sugar

  • 375ml

    Heavy cream 36 % fat, beaten

  • 140g

    Coconut flakes

Preparation

  1. Double the sponge base and bake on baking sheet lined with baking paper. Allow to cool.
  2. Whisk QimiQ Classic smooth.
  3. Add the yogurt, vanilla sugar, powdered sugar and coconut and mix well.
  4. Carefully fold in the whipped cream.
  5. Spread the cream on the sponge base. Decorate with the dessiccated coconut and chill for at least 4 hours (preferably over night).
Some doughy looking food

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