QimiQ Recipe Database

Fried Artichokes with Piquillo Pepper and White Parmesan Mousse

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QimiQ Benefits

Quick and simple preparation
Full creamy taste with less fat and cholesterol

25

medium

Ingredients for 1 recipe

Fried Artichokes with Piquillo Pepper
For the mousse
263 g QimiQ Classic
211 g QimiQ Sauce Base
526 g Parmesan
150 g Parmesan, coarsely grated

Method

1.

For the mousse, dice the parmesan into 1 cm large cubes and freeze.

2.

Place in a bowl cutter with the QimiQ Classic and QimiQ Sauce Base and blend to a creamy mousse.

3.

Pour into silicone molds and freeze until fairly hard. Roll in the grated parmesan cheese.

4.

Assemble and garnish with deep fried slices of chili and cress.