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easy &quick

Fried Artichokes with Piquillo Pepper and White Parmesan Mousse

QimiQ Benefits

  • Quick and simple preparation
  • Full creamy taste with less fat and cholesterol

Minutes

25

Difficulty

medium

Fried Artichokes with Piquillo Pepper and White Parmesan Mousse
Fried Artichokes with Piquillo Pepper and White Parmesan Mousse

Ingredients

For 1 recipe

  • Fried Artichokes with Piquillo Pepper

  • For the mousse

  • 263g

    QimiQ Classic

  • 211g

    QimiQ Sauce Base

  • 526g

    Parmesan

  • 150g

    Parmesan, coarsely grated

Preparation

  1. For the mousse, dice the parmesan into 1 cm large cubes and freeze.
  2. Place in a bowl cutter with the QimiQ Classic and QimiQ Sauce Base and blend to a creamy mousse.
  3. Pour into silicone molds and freeze until fairly hard. Roll in the grated parmesan cheese.
  4. Assemble and garnish with deep fried slices of chili and cress.
Some doughy looking food

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