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easy &quick

Mixed Lentil Cream Casserole

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Reduces skin formation and discoloration, enabling longer presentation times

Minutes

15

Difficulty

easy

Mixed Lentil Cream Casserole
Mixed Lentil Cream Casserole

Ingredients

For 4 portions

  • 50g

    Onion(s), finely chopped

  • 50g

    Streaky smoked bacon, diced

  • 3g

    Garlic, finely chopped

  • 10ml

    Sunflower oil

  • AP Flour, to bind

  • 250ml

    Clear vegetable stock

  • Lime zest, finely grated

  • 20g

    Mustard

  • 20ml

    Balsamic vinegar

  • Pepper

  • Caraway seed powder

  • Marjoram

  • 125g

    Green lentils

  • 50g

    Potatoes, peeled

  • 50g

    Carrots, peeled

  • 50g

    Red bell pepper(s), diced

  • 250g

    QimiQ Classic, chilled

  • Salt and pepper

Preparation

  1. Fry the onion, bacon and garlic in oil, dust with the flour and douse with vegetable stock.
  2. Add the lime zest, mustard, vinegar, pepper, caraway seeds and marjoram and mix well.
  3. Add the lentils, potato and carrots and cook until tender. Add the bell pepper.
  4. Finish with the cold QimiQ Classic and season to taste.
Some doughy looking food

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