Mixed Lentil Cream Casserole

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Ingredients for 4 portions
  • 50 g Onion(s), finely chopped
  • 50 g Streaky smoked bacon, diced
  • 3 g Garlic, finely chopped
  • 10 ml Sunflower oil
  • AP Flour, to bind
  • 250 ml Clear vegetable stock
  • Lime zest, finely grated
  • 20 g Mustard
  • 20 ml Balsamic vinegar
  • Pepper
  • Caraway seed powder
  • Marjoram
  • 125 g Green lentils
  • 50 g Potatoes, peeled
  • 50 g Carrots, peeled
  • 50 g Red bell pepper(s), diced
  • 250 g QimiQ Classic, chilled
  • Salt and pepper
Method
1.
Fry the onion, bacon and garlic in oil, dust with the flour and douse with vegetable stock.
2.
Add the lime zest, mustard, vinegar, pepper, caraway seeds and marjoram and mix well.
3.
Add the lentils, potato and carrots and cook until tender. Add the bell pepper.
4.
Finish with the cold QimiQ Classic and season to taste.