Ingredients
For 1 Roulade - Swiss roll
For the base
6
Egg white(s)
g
Sugar
1pinch(es)
Salt
6
Egg yolk(s)
120g
AP Flour, plain
For the filling
250g
QimiQ Classic, room temperature
100g
Mascarpone
2tsp
Instant coffee powder
3tbsp
Sugar
125ml
Whipping cream 36% fat, beaten
Chocolate coffee beans, to decorate
Cocoa powder, to decorate
Preparation
- Preheat the oven to 350 °F (conventional oven).
- For the base: whisk the egg whites with the sugar and salt until stiff. Fold in the egg yolks. Sift in the flour and mix well.
- Spread the mixture approx. 1 cm deep onto the baking tray lined with baking paper. Bake in the preheated oven for approx. 10 minutes.
- For the filling: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, coffee granules and sugar and whisk until the coffee has dissolved.
- Carefully fold in the whipped cream.
- Spread 2/3 of the cream onto the sponge and roll into a roulade.
- Decorate with the remaining cream and allow to chill for approx. 4 hours.
- Decorate with the chocolate coffee beans and dust with cocoa powder.
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