Potato Dumplings stuffed with Goose on Creamed Red Cabbage with Ginger

Preparation

1. For the filling: whisk the QimiQ Classic smooth. Add the remaining ingredients and mix well.
2. For the dough: knead the ingredients until smooth.
3. Press a portion of dough into the palm of one’s hand until flat and top with a spoonful of filling. Fold the dough over and form into a dumpling. Repeat this procedure until the dough has all been used. Cook in salted water.
4. For the cabbage: mix the orange juice, red wine, ginger, jam and seasoning together and use to marinate the cabbage.
5. Fry the onion in the oil until soft. Add the marinated cabbage, cover and cook until soft and finish with the cold QimiQ Classic.
6. Arrange the potato dumplings on the cabbage and serve immediately.