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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and simple preparation
Longer shelf life without loss of quality
15
easy
Ingredients for 1 Roulade - Swiss roll
For the sponge
4
Egg white(s)
1
pinch(es)
Salt
4
Egg yolk(s)
40
g
Parsley,
finely chopped
60
g
AP Flour,
plain
For the filling
125
g
QimiQ Classic,
room temperature
80
g
Quark 20 % fat
12
g
Horseradish,
finely grated
Salt and pepper
1
dash of
Lemon juice
80
ml
Whipping cream 36% fat
200
g
Smoked salmon,
sliced
Method
1.
Preheat the oven to 360 °F (conventional oven).
2.
For the sponge: whisk the egg whites and salt until stiff. Carefully add the egg yolks and parsley and fold in the flour.
3.
Pour the mixture onto a baking sheet lined with baking paper. Bake in the hot oven for approx. 7 minutes. Tip onto a clean tea towel, peel off the baking paper, roll whilst warm and allow to cool.
4.
For the filling: whisk the unchilled QimiQ Classic smooth. Add the quark, horse radish and seasoning and mix well. Fold in the whipped cream.
5.
Carefully unroll the sponge. Spread the filling onto the sponge, cover with the smoked salmon and roll back up. Chill for approx. 4 hours.
