Ingredients
For 10 portions
625g
QimiQ Sauce Base
100g
Butter
100g
Onion(s), finely diced
250g
Apple(s), finely diced
125ml
White wine
870
Vegetable stock
500g
Chestnut puree
Salt and pepper
pinch(es)
Gingerbread spice
Preparation
- Fry the onions and apples in the butter until soft. Douse with the white wine. Add the vegetable stock and bring to a boil.
- Add the chestnut puree and season to taste. Add the QimiQ Sauce Base and bring to a boil.
- Blend until frothy and serve immediately.
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