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easy &quick

Asparagus Ice Cream

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Acid, heat and alcohol stable
  • Creamy indulgent taste with less fat
  • Freezer stable

Minutes

15

Difficulty

easy

Asparagus Ice Cream
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Ingredients

For 10 portions

  • 1000ml

    Milk

  • 400g

    Asparagus peel

  • 150g

    Sugar

  • 125g

    QimiQ Classic

  • 2tbsp

    Glucose syrup

Preparation

  1. Bring the milk to the boil. Add the remaining ingredients and mix well. Remove from the heat, cover and allow to draw for approx. 15 minutes.
  2. Pour through a sieve and freeze in an ice cream machine. Tastes excellent served with fresh strawberries.
Some doughy looking food

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