QimiQ Recipe Database

Asparagus Ice Cream

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

All natural, contains no preservatives, additives or emulsifiers
Acid, heat and alcohol stable
Creamy indulgent taste with less fat
Freezer stable

15

easy

Ingredients for 10 portions

1000 ml Milk
400 g Asparagus peel
150 g Sugar
125 g QimiQ Classic
2 tbsp Glucose syrup

Method

1.

Bring the milk to the boil. Add the remaining ingredients and mix well. Remove from the heat, cover and allow to draw for approx. 15 minutes.

2.

Pour through a sieve and freeze in an ice cream machine. Tastes excellent served with fresh strawberries.