Ingredients
For 4 portions
For the mushroom sauce
250g
QimiQ Sauce Base
50g
Onion(s), finely chopped
1
Garlic clove(s), finely chopped
45g
Butter
250g
Mushrooms, finely sliced
100ml
White wine
100ml
Clear vegetable stock
Salt and pepper
For the turkey escalope
4pcs
Turkey escalopes 150 g each
1pinch(es)
Salt and pepper
1twig(s)
Rosemary, ground
40ml
Sunflower oil
1tbsp
Parsley, finely chopped
Preparation
- For the mushroom sauce, fry the onions and garlic in butter until soft. Add the mushrooms and cook for a few minutes.
- Add the white wine and stock and bring to a boil.
- Stir in the QimiQ Sauce Base and continue to cook until the required conistency has been achieved. Season to taste.
- Season the turkey escalopes, fry on both sides and serve immediately with the mushroom sauce sprinkled with parsley.
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