Ingredients
For 1 Roulade - Swiss roll
Pale Sponge for Swiss Rolls and Slices
6
Egg white(s)
130g
Sugar
1pinch(es)
Salt
6
Egg yolk(s)
120g
AP Flour
500g
QimiQ Classic, room temperature
100g
Powdered sugar
150g
Apricot jam
375ml
Heavy cream 36 % fat, beaten
80g
Almond slivers
Apricots, cut into segments
Preparation
- Bake the sponge and allow to cool.
- Whisk QimiQ Classic smooth.
- Add the powdered sugar and apricot jam and mix well.
- Carefully fold in the whipped cream.
- Spread the cream onto the sponge and roll into a roulade.
- Chill for at least 4 hours (preferably over night).
- Decorate with the almonds and apricot.
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