Deep Fried Rabbit with Cream Green Beans

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Ingredients for 6 portions
  • 3 Onion(s)
  • 6 Rabbits legs
  • Juniper berries
  • 1 tsp Mustard seeds
  • 1 Bay leaf
  • Salt
  • Buttermilk, for breading
  • AP Flour, for breading
  • 3 Egg(s), for breading
  • Bread crumbs, for breading
  • Vegetable oil, to fry
  • For the beans
  • 60 g QimiQ Classic
  • 400 g Green beans
  • Salt and pepper
  • 2 Garlic clove(s)
  • 1 tbsp Butter
  • 2 tbsp Mustard
  • Green onion(s), minced
  • Radishes, sliced
  • Cress , to sprinkle
  • To garnish
  • Lemon jam
  • Sage leaves, deep fried
  • sheets Parsley, deep fried
Method
1.
Peel and halve the onions. Place the rabbit and onions in plenty of cold water, add a few juniper berries, mustard seeds, bayleaf and salt. Cover and cook for approx. 45 minutes or until the bones can be pulled out of the meat. Allow to cool.
2.
For the beans, cook the beans in salted water until tender to the bite. Drain (put the drained water to one side) and quench with ice cold water.
3.
Peel and chop the garlic, add to the butter and heat up. Add the QimiQ Classic and mustard. Add enough bean water to achieve a smooth and creamy consistency. Season to taste, pour the sauce over the green beans and sprinkle with chopped spring onion greens, radish and cress.
4.
Remove the rabbit meat from the bones. Toss the meat in butter milk, flour and whisked egg and coat with bread crumbs. Pat the cooked onion dry with a kitchen towel and bread in the same way as the rabbit meat.
5.
Deep fry the meat and onion until golden brown, and place on kitchen towel to drain off excess fat.
6.
Serve the deep fried rabbit and onion with the cream green beans and lemon jam garnished with deep fried parsley and sage leaves.