Porcini Mushroom Terrine

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Ingredients for 6 portions
  • 1 Shallot(s)
  • 1 Garlic clove(s)
  • 200 g Porcini mushrooms
  • 1 tbsp Butter
  • 300 g Ham
  • 500 g QimiQ Classic
  • 2 tbsp Dijon mustard
  • 1 tbsp Porcino [cep] flour
  • Salt and pepper
Method
1.
Peel and chop the shallot and garlic and chop the mushrooms. Fry together in the butter until all of the fluid from the mushrooms has evaporated.
2.
Mince the ham. Add to the mushrroom mixture, QimiQ Classic, mustard and porcini flour and season with salt and pepper. Blend to a smooth paste.
3.
Wet the inside of one large or two small terrine molds and line with plastic film. Pour the mixture into the form (approx. 2 finger thick) and chill.
4.
Tip out of the mold, remove the plastic film and portion into slices. Serve with pickled porcini and salad.