Ingredients
For 4 portions
For the quark dumplings
250g
QimiQ Classic, room temperature
500g
Low fat quark [cream cheese]
2
Egg(s)
80g
Wheat semolina
80g
Bread crumbs
Lemon peel, grated
For the butter crumbs
80g
Bread crumbs
30g
Butter
1tbsp
Sugar
For the plum sauce
170ml
Water
100g
Sugar
1
Lemon(s), squeezed
Cloves
Cinnamon rind
500g
Plums, cored
Preparation
- For the dumplings, whisk QimiQ Classic smooth.
- Add the quark, eggs, semolina, bread crumbs and grated lemon zest and mix well. Allow to rest for 20 minutes.
- Form the dumplings and place in boiling water. Reduce the heat and allow to simmer for 15-20 minutes. Drain well.
- For the crumbs: fry the bread crumbs in the butter and sweeten with the sugar. Roll the drained dumplings in the sweet butter bread crumbs and serve immediately with the plum sauce.
- For the plum sauce, bring the water, sugar, lemon juice and seasoning to a boil. Add the halved plums and cook until very soft stirring constantly.
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