Ingredients
For 4 portions
For the quark dumplings
250g
QimiQ Classic, room temperature
500g
Low fat quark [cream cheese]
2
Egg(s)
80g
Wheat semolina
80g
Bread crumbs
1pcs
Lemon(s), finely grated zest
For the butter crumbs
80g
Bread crumbs
30g
Butter
1tbsp
Sugar
For the plum sauce
170ml
Water
100g
Sugar
1pcs
Lemon(s), juice only
3pcs
Cloves
1pcs
Cinnamon rind
500g
Plums, cored
Preparation
- For the dumplings, whisk QimiQ Classic smooth.
- Add the quark, eggs, semolina, bread crumbs and grated lemon zest and mix well. Allow to rest for 20 minutes.
- Form the dumplings and place in boiling water. Reduce the heat and allow to simmer for 15-20 minutes. Drain well.
- For the crumbs: fry the bread crumbs in the butter and sweeten with the sugar. Roll the drained dumplings in the sweet butter bread crumbs and serve immediately with the plum sauce.
- For the plum sauce, bring the water, sugar, lemon juice and seasoning to a boil. Add the halved plums and cook until very soft stirring constantly.
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