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easy &quick

Apple and Raisin Fritters

QimiQ Benefits

  • Longer shelf life without loss of quality
  • Bake stable
  • Full taste with less fat content

Minutes

15

Difficulty

easy

Apple and Raisin Fritters
Apple and Raisin Fritters

Ingredients

For 8 portions

  • 250g

    QimiQ Classic, room temperature

  • 80g

    Sugar

  • 2

    Egg(s)

  • 250ml

    Milk

  • 1tsp

    Salt

  • 500g

    AP Flour, coarse grain

  • 1package

    Dried yeast

  • 2

    Apple(s)

  • 2tbsp

    Rum

  • 70g

    Raisins

  • Powdered sugar, to dust

Preparation

  1. Whisk QimiQ Classic smooth. Add the sugar, eggs, milk and salt and mix well.
  2. Add the flour and yeast and knead to a soft dough.
  3. Peel and grate the apples. Soak the raisins in the rum and fold into the dough with the grated apple. Allow to rest for 1 hour.
  4. Portion with a spoon into hot fat and deep fry until golden brown.
  5. Serve dusted with powdered sugar.
Some doughy looking food

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