Apple and Raisin Fritters

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Ingredients for 8 portions
  • 250 g QimiQ Classic, room temperature
  • 80 g Sugar
  • 2 Egg(s)
  • 250 ml Milk
  • 1 tsp Salt
  • 500 g AP Flour, coarse grain
  • 1 package Dried yeast
  • 2 Apple(s)
  • 2 tbsp Rum
  • 70 g Raisins
  • Powdered sugar, to dust
Method
1.
Whisk QimiQ Classic smooth. Add the sugar, eggs, milk and salt and mix well.
2.
Add the flour and yeast and knead to a soft dough.
3.
Peel and grate the apples. Soak the raisins in the rum and fold into the dough with the grated apple. Allow to rest for 1 hour.
4.
Portion with a spoon into hot fat and deep fry until golden brown.
5.
Serve dusted with powdered sugar.