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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Smooth and creamy consistency in seconds
Quick and simple preparation
25
easy
Ingredients for 2 portions
200
g
QimiQ Sauce Base
300
g
Eggplant
Olive oil,
to fry
300
g
Potatoes
300
g
Ground meat
1
Onion(s),
finely chopped
2
Garlic clove(s),
finely chopped
200
g
Beef tomatoes,
skinned
1
tbsp
Tomato paste
1
shot
Red wine
65
ml
Clear vegetable stock
Salt and pepper
Cumin
Pimento spice
Cinnamon
1
tsp
Oregano, dried
1
Egg(s)
30
g
Parmesan,
grated
Method
1.
Pre-heat the oven to 360° F (conventional oven).
2.
Chop the aubergines into 1 cm thick slices, salt and allow to draw for 20 minutes. Pat with kitchen roll and fry in hot olive oil. Place on kitchen roll to drain.
3.
Cook the potatoes for 15 minutes. Peel and chop into 1 cm thick slices.
4.
Fry the minced meat, onion and garlic in 2 tbsp of hot oil. Add the tomato and tomato puree and fry for a few minutes. Douse with the red wine and stock, season to taste and cook for 20 minutes. Allow to cool.
5.
Mix the QimiQ Sauce Base, egg and parmesan together. Season to taste with salt, pepper and cinnamon.
6.
Place two tbsp of the meat sauce into an oven proof baking dish greased with butter.
7.
Alternately layer the potato, aubergine and meat sauce in the dish. Finish with the QimiQ Sauce Base mixture and smooth off the surface.
8.
Bake in the hot oven for approx. 40 minutes. Allow to rest for 10 minutes before serving.