Ingredients
For 2 Roulade - Swiss roll
For the sponge
8
Egg white(s)
1pinch(es)
Salt
8
Egg yolk(s)
80g
Parsley, finely chopped
120g
AP Flour, plain
For the filling
200g
QimiQ Whip, chilled
160g
Cream cheese
25g
Horseradish, finely grated
Salt and pepper
Caraway seeds, ground
Marjoram, finely chopped
Garlic, finely chopped
400g
Ham, sliced
Preparation
- Preheat the oven to 360 °F (conventional oven).
- For the sponge: whisk the egg whites and salt until stiff. Carefully add the egg yolks and parsley and fold in the flour.
- Pour the mixture onto a baking sheet lined with baking paper. Bake in the hot oven for approx. 7 minutes. Tip onto a clean tea towel, peel off the baking paper and roll whilst warm and allow to cool.
- For the filling: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture has been completely incorporated (including bottom and sides of bowl). Add the cream cheese, horse radish and seasoning and continue to whip until the required volume has been achieved.
- Carefully unroll the sponge. Spread the filling onto the sponge, cover with the sliced ham and roll back up. Chill for approx. 4 hours.
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