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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
One bowl preparation
Real dairy cream product, cannot be over whipped
Creamy indulgent taste with less fat
Quick and simple preparation
15
easy
Ingredients for 10 portions
For the mousse
300
g
QimiQ Whip,
chilled
150
g
Vanilla kipferl [small vanilla almond pastry biscuits],
crumbled
1
Vanilla pod(s),
pulp only
100
ml
Eggnog
20
g
Sugar
For the figs
80
g
Sugar
80
ml
Port
Cinnamon
10
g
Corn starch
16
Figs
Method
1.
For the mousse: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Allow to chill for approx. 4 hours.
4.
For the figs: caramelize the sugar. Douse with the port, add the cinnamon and cook until the caramel has dissolved. Bind with the corn starch, bring back to a boil and add the figs.
5.
Use a spoon to shape dumplings out of the mousse and serve with the port figs.
