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QimiQ
Benefits
Quick and simple preparation
Creamy indulgent taste with less fat
One bowl preparation
Real dairy cream product, cannot be over whipped
15
easy
Ingredients for 12 portions
For the raspberry ragout
1
kg
Raspberries
1
Lemon(s),
juice and finely grated zest
100
g
Powdered sugar
For the mousse
250
g
QimiQ Whip,
chilled
200
g
Mascarpone
100
ml
Milk,
chilled
100
g
Sugar
200
g
White chocolate,
melted
Method
1.
For the raspberry ragout: strain half of the raspberries through a fine sieve.
2.
Add the lemon juice, zest and powdered sugar and fold in the remaining raspberries.
3.
For the mousse: lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
4.
Add the mascarpone, milk and sugar and continue to whip until the required volume has been achieved. Fold in the white chocolate.
5.
Pipe the mousse alternately witht the raspberry ragout into glasses and allow to chill for approx. 4 hours.
