Salsify Soup with Salmon Crostini

Soups
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Ingredients for 4 portions
  • For the soup
  • 250 g QimiQ Classic, chilled
  • 400 g Black salsify
  • 100 g Onion(s), minced
  • 10 g Butter
  • AP Flour, to dust
  • 100 ml White wine
  • 900 ml Vegetable stock
  • Salt and pepper
  • For the salmon crostini
  • 125 g QimiQ Classic, room temperature
  • 8 Baguette slices 15 g each
  • 100 g Smoked salmon, chopped
  • 5 g Mixed herbs, minced
  • 20 g Shallot(s), finely sliced
  • Pepper
  • Lemon juice
  • Garden herbs, fresh, to garnish
Method
1.
For the soup: peel and slice the salsify, fry together with the onion in the butter and dust with the flour.
2.
Add the white wine and vegetable stock, season to taste and continue to cook until soft.
3.
Blend the soup and finish with the cold QimiQ Classic.
4.
For the salmon crostini: bake the slices of bread at 280 °F until completely dry.
5.
Whisk the unchilled QimiQ Classic until smooth. Add the remaining ingredients and mix well. Season to taste.
6.
Form small dumplings out of the mixture and place on the dry bread slices.
7.
Garnish with herbs and serve together wth the soup.