
Ingredients
For 4 portions
250g
QimiQ Classic, room temperature
80g
Powdered sugar
120ml
Amaretto
250ml
Heavy cream 36 % fat, beaten
Preparation
- Whisk QimiQ Classic smooth.
- Add the sugar and Amaretto and mix well.
- Carefully fold in the whipped cream and chill for at least 4 hours (preferably over night).