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QimiQ
Benefits
Binds with fluid - no separation of ingredients
Longer presentation times possible under proper refrigeration
Quick and simple preparation
Real dairy cream product, cannot be over whipped
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
25
easy
Ingredients for 1 pie(s)
1
Pre-baked pie shell(s) Ø 9 inches
For the filling
235
g
QimiQ Classic,
room temperature
50
g
Butter
30
g
Cocoa powder
250
g
Granulated sugar
20
g
Cake flour
2
g
Salt
3
g
Vanilla extract
50
g
Whole egg(s)
40
g
Corn syrup
90
ml
Milk
For the topping
480
g
QimiQ Whip,
chilled
225
g
Granulated sugar
2
g
Vanilla extract
30
ml
Lemon juice
Method
1.
Pre-heat the oven to 325° F (conventional oven).
2.
For the filling, cream the butter, cocoa powder, sugar, flour and salt together until fluffy.
3.
Whisk QimiQ Classic smooth, add to the butter mixture and mix well. Slowly add the remaining ingredients, mix well and strain or burr mix the mixture.
4.
Pour into the pie shell and bake for approx. 45 minutes.
5.
For the topping, lightly whip the cold QimiQ Whip and sugar until the required volume has been achieved, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
6.
Add the vanilla and lemon juice and whip for a further 30 seconds.
7.
Decorate the cold baked pie with the whipped cream.