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QimiQ
Benefits
Quick and simple preparation
Reduces skin formation and discoloration, enabling longer presentation times
Stable consistency
15
easy
Ingredients for 39 portions
1000
g
QimiQ Classic
570
g
Whole egg(s)
100
g
Egg yolk(s)
80
g
Full milk powder
10
ml
Lemon juice
200
ml
Milk
520
ml
Heavy cream 36 % fat
27
g
Vanilla sugar
200
g
Sugar
40
g
Starch Novation 4600
100
g
Dextrose
Method
1.
Mix the whole egg, egg yolk, milk powder and lemon juice together, pour into a plastic bag and seal. Slowly poach at 175° F in a water bath, remove from the bag and allow to cool.
2.
Add the QimiQ Classic, milk, cream and vanilla and blend smooth.
3.
Mix the sugar, starch and dextrose together. Place the QimiQ mixture in a mixer, slowly add the sugar mixture and mix until completely smooth.
