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easy &quick

Cold Crème brûlée

QimiQ Benefits

  • Quick and simple preparation
  • Reduces skin formation and discoloration, enabling longer presentation times
  • Stable consistency

Minutes

15

Difficulty

easy

Cold Crème brûlée
Cold Crème brûlée

Ingredients

For 39 portions

  • 1000g

    QimiQ Classic

  • 570g

    Whole egg(s)

  • 100g

    Egg yolk(s)

  • 80g

    Full milk powder

  • 10ml

    Lemon juice

  • 200ml

    Milk

  • 520ml

    Heavy cream 36 % fat

  • 27g

    Vanilla sugar

  • 200g

    Sugar

  • 40g

    Starch Novation 4600

  • 100g

    Dextrose

Preparation

  1. Mix the whole egg, egg yolk, milk powder and lemon juice together, pour into a plastic bag and seal. Slowly poach at 175° F in a water bath, remove from the bag and allow to cool.
  2. Add the QimiQ Classic, milk, cream and vanilla and blend smooth.
  3. Mix the sugar, starch and dextrose together. Place the QimiQ mixture in a mixer, slowly add the sugar mixture and mix until completely smooth.
  4. Pipe into dessert glasses and chill well.
Some doughy looking food

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