Advocaat [egg nogg] Mousse


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Ingredients for 4 portions
  • 250 g QimiQ Classic, room temperature
  • 80 g Powdered sugar
  • 120 ml Eggnog
  • 250 ml Heavy cream 36 % fat, beaten
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the sugar and advocaat and mix well.
3.
Carefully fold in the whipped cream and chill for at least 4 hours (preferably over night).