![Advocaat [egg nogg] Mousse](https://sygbxualclsyqfbskmrz.supabase.co/storage/v1/render/image/public/assets/recipes/157/qbild_248_Baileys_Mousse.jpg?width=100&height=100&quality=100)
Ingredients
For 4 portions
250g
QimiQ Classic, room temperature
80g
Powdered sugar
120ml
Eggnog
250ml
Heavy cream 36 % fat, beaten
Preparation
- Whisk QimiQ Classic smooth.
- Add the sugar and advocaat and mix well.
- Carefully fold in the whipped cream and chill for at least 4 hours (preferably over night).