Creamy Wasabi Tuna Tartar with Sake and Green Tea Terrine

  • Print
Recipe Image
Ingredients for 10 portions
  • For the tuna tartar
  • 150 g QimiQ Classic
  • 20 ml Sesame seed oil
  • 10 g Wasabi paste
  • 60 ml Sake wine
  • 20 ml Lemon juice
  • Salt and pepper
  • 1000 g Tuna, fresh, finely diced
  • 10 g Chives, finely chopped
  • Sake and green tea mousse
  • 500 g QimiQ Classic
  • 100 g Cream cheese
  • 15 g Green tea powder
  • 50 ml Sake wine
  • 50 g Honey
  • 20 g Tahini paste [Sesame paste]
  • 20 ml Lemon juice
  • 30 g Pickled ginger, minced
  • Salt
Method
1.
For the tartar, blend the QimiQ Classic, oil, wasabi, sake, lemon juice and salt and pepper until smooth.
2.
Fold in the tuna and chives, mix well and chill.
3.
For the terrine, blend the QimiQ Classic, cream cheese, tea powder, sake, honey, sesame paste, lemon juice and ginger until smooth.
4.
Chill for at least 4 hours, preferably over night. Serve with the tuna tartar.