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easy &quick

Cream Cheese Pound Cake

QimiQ Benefits

  • Quick and simple preparation
  • Can be frozen and defrosted without loss of quality

Minutes

15

Difficulty

easy

Cream Cheese Pound Cake
Cream Cheese Pound Cake

Ingredients

For 1 Loaf pan(s)

  • 125g

    QimiQ Classic, room temperature

  • 135g

    Egg white(s)

  • 90g

    Butter

  • 225g

    Granulated sugar

  • 140g

    Cream cheese

  • 3g

    Salt

  • 170g

    Cake flour

  • 6g

    Baking powder

  • 7g

    Vanilla extract

Preparation

  1. Pre-heat the oven to 275° F (conventional oven).
  2. Whisk QimiQ Classic smooth and put to one side. Whisk the egg whites to medium peak.
  3. Cream the butter and sugar together. Add the cream cheese and mix smooth.
  4. Sift the flour and baking powder together. Add the salt, flour mix, vanilla and QimiQ Classic to the cream cheese mixture and mix well.
  5. Carefully fold the stiff egg whites into the mixture.
  6. Pour the mixture into a greased loaf pan (4 x 4 x 9 inches) and bake in the hot oven for approx. 60 minutes, or until the centre of the cake bounces back when touched.
Some doughy looking food

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