Tomato and Bean Soup

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Ingredients for 4 portions
  • 250 g QimiQ Sauce Base
  • 1 tbsp Butter
  • 1 Onion(s)
  • 60 g Leek
  • 1 tsp Tomato paste
  • 1 Garlic clove(s), squeezed
  • 150 ml Vegetable stock
  • 300 g Tomatoes, canned
  • 1 Bay leaf
  • Thyme
  • 225 g Kidney beans, tinned and drained
  • 45 g Streaky bacon, diced
  • 1 Red bell pepper(s), diced
  • Pepper
Method
1.
Lightly fry the onion and leeks in the butter.
2.
Add the tomato paste, garlic, vegetable stock, tomatoes, bay leaves, thyme, sugar and cinnamon and bring to a boil. Blend smooth.
3.
Add the beans, bacon and peppers. Stir in the QimiQ Sauce Base, bring back to a boil and season to taste.