
Ingredients
For 4 portions
250g
QimiQ Sauce Base
1tbsp
Butter
1
Onion(s)
60g
Leek
1tsp
Tomato paste
1
Garlic clove(s), squeezed
150ml
Vegetable stock
300g
Tomatoes, canned
1
Bay leaf
Thyme
225g
Kidney beans, tinned and drained
45g
Streaky bacon, diced
1
Red bell pepper(s), diced
Pepper
Preparation
- Lightly fry the onion and leeks in the butter.
- Add the tomato paste, garlic, vegetable stock, tomatoes, bay leaves, thyme, sugar and cinnamon and bring to a boil. Blend smooth.
- Add the beans, bacon and peppers. Stir in the QimiQ Sauce Base, bring back to a boil and season to taste.