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QimiQ
Benefits
Quick and simple preparation
Real dairy cream product, cannot be over whipped
One bowl preparation
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
15
easy
Ingredients for 10 portions
80
g
Granulated sugar
15
g
Cocoa powder
105
g
All purpose flour
3
g
Baking soda
0.5
g
Salt
20
g
Whole egg(s)
35
g
Vegetable oil
0.5
g
Vanilla extract
130
g
QimiQ Classic,
room temperature
2
g
Peppermint extract
For the filling
480
g
QimiQ Whip,
chilled
225
g
Sugar
2
g
Vanilla extract
30
g
Lemon juice
10
g
Peppermint extract
Green food coloring
Method
1.
Pre-heat the oven to 350° F (conventional oven).
2.
Sift the sugar, cocoa powder, flour, baking soda and salt together. Whisk QimiQ Classic smooth.
3.
Whisk the egg, oil, vanilla, QimiQ Classic, peppermint and dry ingredients together at top speed until smooth.
4.
Using a #70 scoop, place approx. 20 heaps (á 0.5 oz), onto parchment lined sheet pans.
5.
Bake in the hot oven for approx 8-10 minutes. Allow to cool.
6.
For the filling, lightly whip the cold QimiQ Whip and sugar until the required volume has been achieved, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
7.
Add the vanilla, lemon juice, peppermint and coloring and whip for a further 30 seconds.
8.
Sandwich 2 of the whoopie discs together with the filling to make 10 whoopie pies.