Ingredients
For 10 servings
For the muffins
4
Egg yolk(s)
150g
Sugar
2cl
Amaretto
1pinch(es)
Cinnamon, ground
200g
Carrots, peeled
200g
Almonds, grated
70g
Wheat flour
1tsp
Baking powder
4
Egg white(s)
1pinch(es)
Salt
For the cream
125g
QimiQ Classic, room temperature
80g
White chocolate, melted
40g
Quark 10 % fat [cream cheese]
20g
Powdered sugar
0.5
Lemon(s), juice and finely grated zest
For the decoration
Marzipan
Food coloring
Preparation
- Preheat the oven to 170 °C (air convection oven).
- For the muffins: using a water bath, beat the egg yolks with 100 g of the sugar, Amaretto and cinnamon until fluffy.
- Combine the carrots, almonds, flour and baking powder and mix into the QimiQ mass.
- Whisk the egg whites with the remaining sugar and salt until stiff and fold into the mixture.
- Fill the mixture into greased muffin moulds and bake in the preheated oven for approx. 30 minutes. Allow to cool.
- For the cream: whisk the unchilled QimiQ Classic smooth. Add the melted chocolate, quark, icing sugar, lemon juice and lemon zest and mix well. Allow to chill for approx. 30 minutes.
- Stir the cream, fill into a piping bag and pipe onto the muffins.
- For decoration: colour the marzipan and use to form a rabbit or figures of choice. Decorate the muffins with the figures.
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