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QimiQ
Benefits
Creamy consistency
Full taste with less fat content
Longer shelf life without loss of quality
No additional gelatin required
25
medium
Ingredients for 10 servings
For the muffins
4
Egg yolk(s)
150
Sugar
2
cl
Amaretto
1
pinch(es)
Cinnamon,
ground
200
g
Carrots,
peeled
200
g
Almonds,
grated
70
g
Wheat flour
1
tsp
Baking powder
4
Egg white(s)
1
pinch(es)
Salt
For the cream
125
g
QimiQ Classic,
room temperature
80
g
White chocolate,
melted
40
g
Quark 10 % fat [cream cheese]
20
g
Powdered sugar
0.5
Lemon(s),
juice and finely grated zest
For the decoration
Marzipan
Food coloring
Method
1.
Preheat the oven to 170 °C (air convection oven).
2.
For the muffins: using a water bath, beat the egg yolks with 100 g of the sugar, Amaretto and cinnamon until fluffy.
3.
Combine the carrots, almonds, flour and baking powder and mix into the QimiQ mass.
4.
Whisk the egg whites with the remaining sugar and salt until stiff and fold into the mixture.
5.
Fill the mixture into greased muffin moulds and bake in the preheated oven for approx. 30 minutes. Allow to cool.
6.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the melted chocolate, quark, icing sugar, lemon juice and lemon zest and mix well. Allow to chill for approx. 30 minutes.
7.
Stir the cream, fill into a piping bag and pipe onto the muffins.
8.
For decoration: colour the marzipan and use to form a rabbit or figures of choice. Decorate the muffins with the figures.
