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easy &quick

White Chili, Chili Con Queso and Refried Beans

QimiQ Benefits

  • Problem-free reheating possible
  • Alcohol stable and does not curdle
  • Binds with fat

Minutes

25

Difficulty

easy

White Chili, Chili Con Queso and Refried Beans
White Chili, Chili Con Queso and Refried Beans

Ingredients

For 10 portions

  • For the white chili

  • 1000g

    QimiQ Sauce Base

  • 1000g

    Turkey breast(s), minced

  • 200g

    Onion(s), minced

  • 50g

    Garlic, minced

  • 100g

    Poblano pepper, diced

  • 150g

    Celery, diced

  • 150g

    Carrot(s), diced

  • 100g

    Yellow corn

  • 300g

    White beans, cooked

  • Salt and pepper

  • Cumin, ground

  • Cilantro / coriander, ground

  • 200g

    Tomato(es), diced

  • 30g

    Cilantro / coriander, minced

  • For the chili con queso

  • 500ml

    QimiQ Sauce Base

  • 50ml

    Olive oil

  • 100g

    Onion(s), minced

  • 30g

    Garlic, minced

  • 50ml

    Tequila

  • 500g

    Sharp cheddar cheese, grated

  • 200g

    Sweet peppers, tricolor, finely chopped

  • 40g

    Jalapeno peppers, cored

  • Salt and pepper

  • For the beans

  • 200g

    QimiQ Sauce Base

  • 500g

    Pinto beans, cooked

  • 100g

    Onion(s), minced

  • 50g

    Garlic, minced

  • 200g

    White cheddar cheese, grated

  • Salt and pepper

  • 20g

    Cilantro / coriander, minced

Preparation

  1. For the white chili, sauté the turkey with onion and garlic. Add the poblano peppers, celery, carrots, corn and beans and fry for a further 10-15 minutes. Season to taste.
  2. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved. Add the chopped tomatoes and cilantro before serving.
  3. For the chili con queso, sauté the onion and garlic in olive oil.
  4. Douse with the tequila. Stir in the QimiQ Sauce Base, bring to a boil and cook for a few minutes.
  5. Remove from the heat, add the cheese and stir until completely melted.
  6. Stir in the remaining ingredients and season to taste.
  7. For the beans, sauté the onion and garlic in a little olive oil.
  8. Add the beans. Stir in the QimiQ Sauce Base, bring to a boil and continue to cook until the required consistency has been achieved.
  9. Blend smooth, add the cheese and cilantro and stir until the cheese has melted. Season to taste with salt and pepper.
Some doughy looking food

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