Classic Yogurt Cream

  • Print
Recipe Image
Ingredients for 10 portions
  • 200 g QimiQ Whip, chilled
  • 200 g Low fat yogurt
  • 25 ml Lemon juice
  • 80 g Sugar
  • 80 g Lemon peel
  • To decorate
  • Lemon peel
  • Lemon juice
  • Mint
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the yogurt, lemon juice, sugar and lemon zest and continue to whip until the required volume has been achieved.
3.
Pipe into dessert glasses and chill well.
4.
Serve decorated with lemon zest, thickened lemon juice and mint leaves.