Ingredients
For 10 portions
200g
QimiQ Whip
200g
Ricotta min. 45 % fat
70ml
Milk, 0.1 % fat
3g
Instant coffee powder
80g
Sugar
70g
Milk chocolate, melted
To decorate
Instant coffee powder
Coffee beans
Mint
Preparation
- Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the ricotta, milk, coffee powder and sugar and continue to whip until the required volume has been achieved. Fold in the luke warm chocolate.
- Pipe into dessert glasses and chill well.
- Serve dusted with coffee powder and decorate with coffee beans and mint leaves.
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