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easy &quick

Lemon and Cream Cheese Mousse

QimiQ Benefits

  • One bowl preparation
  • Real dairy cream product, cannot be over whipped
  • Saves time and resources

Minutes

15

Difficulty

easy

Lemon and Cream Cheese Mousse
Lemon and Cream Cheese Mousse

Ingredients

For 6 portions

  • 250g

    QimiQ Whip, chilled

  • 200g

    Cream cheese, 4.5 % fat

  • 60ml

    Milk

  • 40ml

    Lemon juice

  • 100g

    Sugar

  • To decorate

  • Caramel syrup

  • Raspberries

  • Lemon balm

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Pipe into dessert glasses and chill well.
  4. Serve decorated with caramel syrup, raspberries and lemon balm.
Some doughy looking food

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