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easy &quick

Monster Fish Burger

QimiQ Benefits

  • All natural, contains no preservatives, additives or emulsifiers
  • Pure indulgence with less fat
  • Contains only 20 % fat with 100 % taste
  • No eggs required
  • Binds with fluid - no separation of ingredients

Minutes

15

Difficulty

easy

Monster Fish Burger
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Ingredients

For 6 portions

  • For the fishburger

  • 50g

    QimiQ Classic, room temperature

  • 300g

    Fish fillet, minced

  • 0.5

    White roll(s), soaked

  • 1

    Egg(s)

  • 1tbsp

    Garden herbs, fresh, minced

  • Salt and pepper

  • 1tbsp

    Lemon juice

  • 0.5tsp

    Mustard

  • Bread crumbs, for breading

  • Vegetable oil, to fry

  • 6

    Wholemeal rolls

  • For the sauce

  • Remoulade Sauce

  • Lettuce leaves

  • Beef tomatoes, sliced

  • To decorate

  • Almond sticks

  • Qiminaise

Preparation

  1. Whisk QimiQ Classic smooth.
  2. Mix the minced fish with the QimiQ Classic, roll, egg and herbs until smooth. Season to taste with the salt, pepper, lemon juice and mustard.
  3. Form burgers out of the mixture, coat with the bread crumbs and fry until golden brown.
  4. Halve the wholemeal rolls. Spread the bottom half with the remolade sauce and lettuce.
  5. Add the burger, top with a slice of tomato and finish with the second half of the roll.
  6. Add the almonds, and decorate with olives and Qiminaise (see photo).
Some doughy looking food

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