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Monster Fish Burger
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QimiQ
Benefits
All natural, contains no preservatives, additives or emulsifiers
Pure indulgence with less fat
Contains only 20 % fat with 100 % taste
No eggs required
Binds with fluid - no separation of ingredients
15
easy
Ingredients for 6 portions
For the fishburger
50 g
QimiQ Classic,
room temperature
300 g
Fish fillet,
minced
0.5
White roll(s),
soaked
1
Egg(s)
1 tbsp
Garden herbs, fresh,
minced
Salt and pepper
1 tbsp
Lemon juice
0.5 tsp
Mustard
Bread crumbs,
for breading
Vegetable oil,
to fry
6
Wholemeal rolls
For the sauce
Remoulade Sauce
Lettuce leaves
Beef tomatoes,
sliced
To decorate
Almond sticks
Qiminaise
Method
1.
Whisk QimiQ Classic smooth.
2.
Mix the minced fish with the QimiQ Classic, roll, egg and herbs until smooth. Season to taste with the salt, pepper, lemon juice and mustard.
3.
Form burgers out of the mixture, coat with the bread crumbs and fry until golden brown.
4.
Halve the wholemeal rolls. Spread the bottom half with the remolade sauce and lettuce.
5.
Add the burger, top with a slice of tomato and finish with the second half of the roll.
6.
Add the almonds, and decorate with olives and Qiminaise (see photo).