Cream of Zucchini Soup

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Ingredients for 4 portions
  • 125 g QimiQ Classic, chilled
  • 0.5 Onion(s), finely chopped
  • 1 tbsp Butter
  • 750 ml Clear vegetable stock
  • 300 g Zucchini, diced
  • Salt and pepper
  • 1 tbsp Mixed herbs, finely chopped
Method
1.
Fry the onion in butter until soft.
2.
Douse with the vegetable stock and bring to a boil.
3.
Add the zucchini and continue to cook until tender.
4.
Blend the soup and finsh with the cold QimiQ Classic. Season to taste and serve sprinkled with the fresh herbs.