Ingredients
For 4 portions
For the dressing
125g
QimiQ Classic, room temperature
30ml
Sunflower oil
250g
Natural yogurt
Mustard
Salt and pepper
Lemon juice
For the salad
350g
Elbow pasta, cooked
250g
Cucumber(s), finely diced
150g
Green peas , cooked
100g
Emmenthal cheese, finely diced
1
Apple, finely diced
1
Red bell pepper(s), finely diced
Salt and pepper
Lemon juice
Garlic, finely chopped
Preparation
- For the dressing: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil until emulsified. Add the remaining ingredients and mix well. Season to taste.
- Fold in the cucumber, pasta, peas, cheese, apple and bell pepper. Season to taste, mix well and serve.
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