Ingredients
For 10 servings
For the dough
130ml
Milk
60g
Granulated sugar
42g
Fresh yeast
30g
Butter
125g
QimiQ Classic
Lemon peel
1
Egg(s)
500g
AP Flour
pinch(es)
Salt
1
Egg yolk(s), to brush
Preparation
- For the dough: slightly warm the milk with the sugar. Add the fresh yeast and stir until dissolved.
- Melt the QimiQ Classic and butter and add together with the lemon peel and egg to the yeast mixture. Mix well.
- Combine the flour with the salt and add to the egg mixture.
- Knead the ingredients together to form a smooth dough and allow to leaven in a warm place for approx. 30 minutes.
- Knead to a smooth dough once more, and portion into 80-100 g sized pieces. Roll out and cut into circles about 6 inch Ø.
- Brush the inside of dessert rings (8 cm Ø) with oil and place onto a baking sheet lined with baking paper. Place the dough circles into the rings and press the pastry firmly into the base and rims. Brush with egg yolk and bake in a pre-heated oven at 180° C (conventional oven) for approx. 12-15 minutes.
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